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Concept

BFB as a concept was created as a test kitchen for what we hope will be the next big thing in burgers and hospitality. Just like Danny Meyer did with his hot dog cart in Madison Square Park we are doing with our small scale BFB model at 55 Gansevoort Street. It is also a place where other big name chefs from NYC and beyond might pop in on any given night to cook with Chef Mitchell. We are always striving to get better for our guests, and we think starting small here gives us the best chance to put a smile on your face for years to come.

Location

Start of the High Line

55 Gansevoort Street
NY, NY — 10014

Closed Mondays

Tuesday — Sunday
11:00 am to Close

Peter Jackson

After 10+ years working in hospitality in Las Vegas, Jessie relocated to NYC. He is responsible for the website, social media and online marketing initiatives for BFB Highline!

Chris Mitchell

After spending time in some of the best and most successful kitchens in NYC, Chris decided it was time to strike out on his own. His soul focus as chef is to give the greatest guests in the world the best meal he can offer at the best price in town.