Some secrets about the broiler pan that you may not know

If you already know about regular broiler pan, then this content will introduce you to 2 new types of this tool, which you may have never heard before.

Generally, as a cooker, you may have a standard broiler pan in your kitchen. But do you know besides a normal one, there are two other types of container that you may know not know? So today let’s talk about some secrets about the broiler pan that you may not know.

1. The substitute of a broiler pan

Unlike a normal broiler pan, roasting pans can be mainly used as a cookware part. You can utilize it to roast meat without making a mess. They are available from many different manufacturers and can be purchased at kitchen stores. Most roasting pans are nonstick, and you can prepare your breakfast sausage in a matter of a minute.

There are many good roasting pans with a popular brand. For example, the Range Kleen BP106X 2 PC Porcelain Broil and Bake Pan is a lifesaver for anyone who is having trouble trying to make a perfect fried dish without fat and grease.

It has two compartments, where one side can be closed on the other, which helps you to make perfect frittatas. The cons are it cannot make a round omelet because it follows a folded shape.

Another good pan is the Chicago Metallic Professional Non-Stick Roast Pan with Non-Stick Rack. This is an efficient and durable pan for making different types of fried food without grease and fat.

Like a normal pan, it has a non-sticky surface coated the inner surface, aluminum body, and double-riveted stainless steel handle. It has a compact size that makes it ideal for a small family. The only problem here is you can’t make a round omelet because the compartments are semi-circles.

2. Cast iron pan or pot

This tool is similar to a normal one, except it’s round. Most of them are made in the US, obviously, and they are nonstick. This pan is used to make the various style of fried food like an egg roll or ham.

Some of the popular Cast iron pan or pot is the Enameled Cast Iron Dutch Oven and the Lodge Seasoned Cast Iron Skillet with Tempered Glass Lid. Of which, the second has the handle which is ergonomically designed to give a firm, comfortable grip. Also, its rectangular shape is ideal for making different types of fried dishes.

The first option is wider and has a plastic lid, adding to the aesthetics of the kitchen. Its traditional shape makes it easy to cook several cooked meals. The non-stick interior makes it easy to transfer the dish to the plate. Although the size is perfect for a small serving, it might not be the best option to make food for a big family or a large group of people.

Even though cast iron pan or pot has different unique design compares to the regular container. And different pans have various ways to cook foods. But overall, two of them are still being made by the same material, so you can always have good quality foods no matter what pans you choose.

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